Sake |
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AZURE JUNMAI GINJO / SMV+5, KOUCHI Light and Dry, with a long and full aftertaste with umami |
G 17 |
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BOCHO TSURU JUNMAI MUROKA GENSHU / SMV+4, Yamaguchi Perfume like aroma of Asian quince and mango. On the palate you find tree fruits like green apple. This sake is fruity and refreshing with a well-balanced long finish. |
G 19 |
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BORN BLUE JUNMAI DAIGINJO GENSHU / SMV+4, FUKUI A silky texture and rich mouthfeel lead into lively tropical fruit notes. |
G 25.5 |
 |
BORN GOLD JUNMAI DAIGINJO MUROKA / SMV+1, FUKUI Rich and Dry. This Muroka Junmai Daiginjo is stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma. |
G 18 |
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DAN JUNMAI / SMV+4, YAMANASHI Soft aroma of cherry blossam and acacia, followed by an earthy tone of mushroom. Great rounded flavor with a complex touch of sweet bitterness like maroon |
G 19 |
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Light and Dry. Light honeydew aromas with the subtle sweetness of muscat grapes complemented by an undercurrent of crisp dryness. Reminiscent of white wine in the best possible way. |
G 15 |
 |
FUKUCHO MOON ON THE WATER JUNMAI GINJO SMV+ 3, HIROSHIMA, There are hints of apple, pear, and mango fruit tones, but this brew is not sweet. It is a very drinkable sake that is a celebration of smoothness, and the fluid feels great in the palate. |
G 26 |
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GINBAN JUNMAI DAIGINJO / SMV+5, TOYAMA Light sharp fruitiness like an apple, clear in colour. |
G 14 |
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HAKKAISAN JDG JUNMAI DAIGINJO / SMV+4, NIIGATA The rice and polishing ratio are all up to Daiginjo standards and has a delicate aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish. |
G 17 |
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HAKKAISAN YUKIMURO JUNMAI DAIGINJO / SMV -1, NIIGATA Aged for 3 years, creating a smooth texture with a subtle, fine aroma and a mellow, dry finish. |
B 225 |
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ITAMI ONIGOROSHI JUNMAI / SMV+6, HYOGO This sakof pear and rice on the mid palate. Always a great choice for large parties. |
S 10.5 |
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KUBOTA HEKIJU JUNMAI DAIGINJO YAMAHAI / SMV+2, NIIGATA Light & Dry. Initial tasting notes are slightly sweet with rice aromas and ending on a spicy note. |
G 25.5 |
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KUBOTA SENJU GINJO / SMV+5, NIIGATA Gentle yet elegant ginjo nose with hints of spices. And a delicately flavoured palate followed by a clean finish. Goes well with main dishes. |
G 15 |
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KUROUSHI OMACHI JUNMAI GINJO / SMV+3, WAKAYAMA Aroma of citrus such as mandarin orange and lemon with a touch of soft green notes. On the palate, white peach, white grape, nectarine and a hint of mint melt together to create complex layer of flavors. Beautifully elegant long finish. |
G 19 |
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OTOKOYAMA TOKUBETSU JUNMAI / SMV+10, HOKKAIDO Light, smooth, and rich. Underlying subtle aroma of grain with a hint of fruity nose. Refreshing lightness with vivid acidity. A very dry sake with a sharp, rich,and full-bodied taste. |
G 14 |
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SAWANOI GINJIRUSHI JUNMAI / SMV+1, TOKYO On the palate, Sawanoi Ginjirushi offers a full-bodied andsatisfying impression, led by deep rice-driven savoriness.The texture is round and comforting, with layered umami and gentle sweetness unfolding gradually. |
G 16 |
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SHICHIDA JUNMAI / SMV+2, SAGA |
G 21 |
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SUEHIRO YAMAHAI JUNMAI / SMV ± 0, FUKUSHIMA Apples, steamed rice with almonds and a touch of chocolate on the nose. Leading to a silky soft round texture with a mineral intense finish with great acidity. A hallmark of Yamahai sake. |
G 18 |
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SUIGEI TOKUBETSU JUNMAI / SMV+7, KOUCHI A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. |
G 13 |
To Sake / To Flavored Sake
Small Bottle Sake |
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Ikezo Sake Jelly Shot Yuzu |
8.5 |
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Funaguchi Kikusui Honjozo / SMV-2, Niigata, 200ml a rich, full-bodied flavor but with a refreshing clean finish. |
13 |
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KUBOTA JUNMAI DAIGINJO / SMV+4, NIIGATA, 300ml A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouthnfeel. |
25.5 |
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NANBU BIJIN Tokubetsu Junmai / SMV+4, iwate, 300ml A velvety dry and floral, award-winning sake. Savour the refreshingly rich mouthfeel of this crisp regional tokubetsu junmai sake. Brewed with Iwate's specially-grown Gintome rice grain. |
31.5 |
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Sawanoi Tokyo Kurabito JUNMAI GINJO / SMV+1 TOKYO, 300ml Traditional sake produced by the oldest sake brewery in Tokyo. A full-bodied sake, opens with an earthy rice milk character and shows notes of red fruits, plum wine, lychee, and yellow apple. The finish is softly spiced. |
40 |
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SHIRAYUKI FRESH NAMA / SMV +3.0Hyougo, 300 ml The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, A classic interpretation of a tradition fresh press style sake. |
25 |
Small Bottleed Sake / ShoChu / Top
Nigori, Flavored Sake and Plum Wine |
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Shochikubai Nigori / SMV-20, 375ml Bold and textured, sweet, fruity, creamy |
15 |
Kinsen Plum Wine |
11 |
TOMOSHICHI |
38 |
Choya Classic Plum Wine |
7 |
Hana Awaka / SMV-70, Hyogo, 250ml This refreshing sake brings your taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles. |
16 |
Umepon Plum & Dekapon Orange |
G12 |
TSUKASABOTAN YUZU / KOCHI, 720ml Delightful dash of citrus with its 10% yuzu juice. Tsukasabotan Yuzu makes for adelicious aperitif and pairs with dishes containing squezed citrus fruit. |
G16 |
Kokuto Umeshu Brown Sugar Plum Wine |
G12 |
Uji Green Tea Umeshu |
G12 |
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Flavored Sake / Top / Beer, Wine, Cocktails
Shochu
Japanese distilled spirit Enjoy with Neat, On the Rocks, Water, Hot Water, Soda |
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Iichiko Shochu Barley, Oita Aromatic, Light Bodied, Dry |
G12 |
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Iichiko Kurobin, Barley, Oita Elegant, Smooth, Clean |
G18 |
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Ginza No Suzume, Barley, Oita Clean, Grainy |
G11 |
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Kannoko, Barley, Oita Rich, Mellow, Amber |
G12 |
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Lento, Brown Suger, Kagoshima Slightly Sweet, Smooth |
G12 |
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Ikkomon, Sweet Potato, Kagoshima Smooth, Flavorful |
G17 |
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Kurokirishima, Sweet Poatato, Kagoshima Complex, Frui, Spicy |
G11 |
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Houzan, Sweet Potato, Kagoshima Floral, Aromatic |
G15 |
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Tenshi No Yuwaku, Sweet Potato, Kagoshima hick, Creamy, Elegant |
G23 |
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Tan Taka Tan, Perilla, Hokkaido Delicate, Fruity, Light |
G11 |
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Beniotome, Sesame, Fukuoka Smooth, Mellow, Peanut Butter Finish |
G11 |
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Towari, Buckwheat, Miyazaki Rich, Toasted, Nutty |
G14 |
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Zuisen Hakuryu, Awamori Rice, Okinawa Nutty, Mellow, Well Balanced |
G12 |
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